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Twenty years after feta cheese was recognised as exclusively Greek, the EU’s highest court has gone one step further and announced that Denmark would be breaking the law if it continued to allow dairies to sell counterfeit feta outside the Read more
Nitrates are in the news again after French health authorities confirmed a link between additives in processed meats and bowel cancer. France’s national food safety body now recommends reducing the consumption of nitrates and nitrites found in processed meats such Read more
The bachelor’s handbag – slang for the clear, handled bag containing a rotisserie chicken – is a recent addition to the Australian lexicon. But the chook itself has been part of Australian culinary history since the late 50s. Half a Read more
This weekend is poised to be deeply unpleasant for everyone in the UK. The heat will be blistering and relentless, and we will all be looking to cool down in any way we can. Room temperature drinks will no longer Read more
One of our favourite ways of utilising our precious time is to make a meal fresh and prep a freezer bag of uncooked ingredients at the same time. For example, while making Mongolian lamb for dinner, you can also make Read more
French health authorities say they have confirmed a link between nitrates added to processed meat and colon cancer, dealing a blow to the country’s prized ham and cured sausage industry. The national food safety body Anses said its study of Read more
The thing is, Peter, cheese is basically mould. Let’s take your example of blue: yes, the blue bits are mould, but so are the white ones. What we’re really talking about here is intentional mould versus mould that grows on Read more